Super-Easy Fish Cakes With Aioli

Super-Easy Fish Cakes With Aioli

Ingredients

500 g Boneless white fish fillets, roughly chopped

5 ¼ cups Fresh breadcrumbs

3 Green onions, trimmed, sliced

1 tbsp Chopped fresh dill

1 Egg

White pepper, to season

2 tbsp Light olive oil

Aioli, to serve

Baby rocket, to serve

Oven-baked potato chips, to serve

Directions

Step 1.

Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.

Step 3.

Serve patties immediately with aioli, rocket and chips. Enjoy! With thanks to: www.taste.com.au