Quick Seafood Yellow Curry

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Ingredients

¼ cup (75g) yellow curry paste

400 g Pkt Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Broccoli & Cauliflower Florets

400 ml Can coconut cream

750 g Seafood Marinara Mix

¼ cup Basil leaves, plus extra to serve

Directions

Step 1.

Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.

Step 2.

Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.

Step 3.

Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve. Thanks to TASTE.COM.AU