One-Pan Salmon And Broccoli Bake

One-Pan Salmon And Broccoli Bake

Ingredients

4 Green shallots, trimmed, thinly sliced, plus extra, to serve

2 Garlic cloves, crushed

1 Long fresh red chilli, thinly sliced, plus extra, to serve

2 tsp Finely grated fresh ginger

60 ml (1/4 cup) soy sauce

2 tbsp Pure Australian Honey

1 tsp Sesame oil

204 g skinless salmon fillets

500 g Broccoli, cut into florets

1 tbsp Olive oil

Steamed jasmine rice, to serve

Directions

Step 1.

Combine the shallot, garlic, chilli, ginger, soy sauce, honey and sesame oil in a large glass or ceramic dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate.

Step 2.

Meanwhile, preheat oven to 200C/ 180C fan forced. Line a baking tray with baking paper. Place the broccoli in a bowl, toss with olive oil and season. Place on the prepared tray and roast for 15 minutes.

Step 3.

Push the broccoli to the sides of the tray. Place the salmon fillets in the centre of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra green shallot and chilli. Serve with steamed rice. Enjoy!! With thanks to: www.taste.com.au