Creamy avocado and crab salad

Creamy avocado and crab salad

Ingredients

½ cup Whole egg mayonnaise

1 tbsp Lime juice

1 tbsp Finely grated lime zest

Good pinch of cayenne pepper, plus extra to garnish

340 g Shredded crab meat

125 g Can corn kernels, drained

1 Lebanese cucumber, chopped

2 Onions, pale section only, thinly sliced

2 Ripe medium avocados

1 Bunch coriander, sprigs picked

Directions

Step 1

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.

Step 2

Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.

Step 3

Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.

Step 4

Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper. With thanks to taste.com.au