BBQ Seafood Skewers With Romesco Sauce

BBQ Seafood Skewers With Romesco Sauce

Ingredients

12 Medium green prawns, peeled (tails intact), deveined

8 Small squid hoods, halved lengthways

450 g Firm, thick white fish fillets, cut into 2cm pieces

2 tbsp Extra virgin olive oil

1 tbsp Finely chopped fresh flat-leaf parsley leaves

5 ½ cups Romesco Sauce

1 Lemon, cut into wedges

Mixed salad leaves, to serve

Crusty bread, to serve

Directions

Step 1.

Thread prawns onto 4 skewers. Thread squid onto 4 skewers and fish onto remaining 4 skewers. Drizzle with oil. Season with salt and pepper.

Step 2.

Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning, for 3 minutes or until lightly charred and just cooked through.

Step 3.

Sprinkle seafood skewers with parsley and serve with Magic Romesco Sauce, lemon wedges, mixed salad leaves and crusty bread. Enjoy!! With thanks to: www.taste.com.au