Thai Coconut Fish Tray Bake

Create a new weeknight favourite with this Thai-inspired fish and potato tray bake.

Ingredients

165 ml Can coconut milk

⅓ cup Thai green curry paste

1 tbsp Brown sugar

204 boneless blue grenadier fish fillets

2 Thin gold sweet potatoes, cut into 1cm slices

3 Crème gold potatoes, 1cut into 1cm slices

1 Bunch kale, stems trimmed

2 tbsp Lime juice

1 Long red chilli, seeded, finely chopped

Directions

Preheat and Prepare

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Step 1.

Preheat oven to 200C. Line a large baking tray with sides with baking paper.

Step 2.

Combine coconut milk, curry paste and sugar in a bowl. Add fish. Turn to coat.

Step 3.

Place potatoes on prepared tray. Bake for 10 minutes. Place kale, fish and lime slices on vegetables. Drizzle vegetables with any remaining coconut mixture in bowl. Bake for a further 15 minutes or until fish is just cooked through and vegetables are tender.

Step 4.

Meanwhile, process coriander and oil to a paste. Transfer to a bowl. Stir in lime juice and chilli. Season.

Step 5.

Drizzle fish mixture with coriander mixture. Serve. Thanks to TASTE.COM.AU