Marinara Seafood Pasta Sauce

Marinara Seafood Pasta Sauce

Ingredients

¼ cup Olive oil

1 Brown onion, finely chopped

2 Garlic cloves, finely chopped

½ cup Dry white wine

2 cups Italian tomato pasta sauce

½ Fish stock

750 g Fresh seafood marinara mix

½ cup Flat-leaf parsley leaves, chopped

Directions

Step 1.

Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add wine. Cook for 1 minute.

Step 2.

Add pasta sauce and stock. Bring to the boil, stirring occasionally. Add marinara mix. Cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.

Step 3.

Add marinara and parsley to pasta. Toss until well combined and serve. Enjoy! With thanks to: www.taste.com.au