Whole Snapper With Garlic And Ginger

Whole Snapper With Garlic And Ginger

Ingredients

1.80 kg Whole snapper, cleaned

3 Garlic cloves, thinly sliced

6 cm piece fresh ginger, peeled, cut into matchsticks

¼ cup Soy sauce

1 tbsp Fish sauce

2 tbsp Chinese rice wine

2 tsp Sesame oil

2 Green onions, thickly sliced

1 Long red chilli, thinly sliced

½ cup Fresh coriander sprigs

Directions

Step 1.

Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.

Step 2.

Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.

Step 3.

Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs. Serve. Enjoy!! With thanks to: www.taste.com.au