No-Fuss Salmon Laksa Tray Bake

No-Fuss Salmon Laksa Tray Bake

Ingredients

1 Small red onion, cut into thin wedges

4 Salmon fillets

250 ml Can coconut milk

185 g Jar Malaysian laksa paste

60 ml (1/4 cup) gluten-free chicken stock

1 Large lime, rind finely grated, juiced

1 Bunch baby bok choy, quartered

½ cup Fresh coriander sprigs

55 g (1 cup) bean sprouts

1 Long fresh green chilli, thinly sliced

200 g Bean thread vermicelli, blanched, to serve

Lime wedges, extra, to serve

Directions

Step 1.

Preheat the oven to 200C/180C fan forced. Lightly grease a shallow ovenproof dish. Place the onion and salmon in the prepared dish. Place milk, laksa paste, stock, lime rind and juice in a large jug. Stir to combine. Pour the laksa mixture over the salmon and bake for 10 minutes.

Step 2.

Add the bok choy to the dish. Bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.

Step 3.

Scatter the coriander, bean sprouts and chilli over the salmon. Serve with bean thread vermicelli and extra lime wedges.

Enjoy!! With thanks to: www.taste.com.au