Quick Tomato And Fish Casserole

1 cup Fish or chicken stock, 2 g Cans cherry tomatoes, 750 g Firm white fish fillets

Ingredients

1 cup Fish or chicken stock

2 g Cans cherry tomatoes

750 g Firm white fish fillets, cut into 4cm pieces

350 g Pkt Vegetable Mix

⅓ cup Shredded basil

Directions

Step 1

Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.

Step 2

Add the fish and superfood mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.

Step 3

Divide the casserole among serving bowls. Sprinkle with basil. Enjoy!! With thanks to: www.taste.com.au Image by Ben Dearnley