Green fish curry
⅓ cup Green curry paste, 400 ml Coconut Cream, 600 g White fish fillets coarsely chopped, 125 Pkt baby corn
Ingredients
⅓ cup Green curry paste
400 ml Coconut Cream
600 g White fish fillets coarsely chopped
125 Pkt baby corn, sliced diagonally
200 g Snow peas, halved
Directions
Step 1
Heat a wok over high heat. Add the curry paste and cook, stirring, for 1 min or until aromatic.
Step 2
Add the coconut cream. Bring to the boil. Reduce heat to medium-low. Add fish and baby corn and cook for 2 mins or until fish is just cooked through.
Step 3
Add snow peas and cook for 1 min or until bright green and tender crisp. Enjoy!! With thanks to: www.taste.com.au Image by Ben Dearnley