Fettuccine marinara

Ingredients

400 g fettuccine

1 tbsp oil

2 tbsp dill, chopped

550 g jar Dolmio classic tomato pasta sauce

600 g Coles deli marinara mix

few drops tabasco sauce

1 onion, halved, sliced

1 lemon rind, finely grated

Crusty bread, to serve

Directions

Step 1

Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain and return to pan.

Step 2

Meanwhile, heat oil in a large saucepan on medium. Cook onion for 5 mins, until soft. Add 1 tablespoon of dill and cook for 1 min. Add pasta sauce and 1/2 cup of water. Bring to boil. Reduce heat to low. Stir through marinara mix and Tabasco and simmer for 5 mins, until seafood is cooked.

Step 3

Stir through lemon rind and season to taste. Add to fettuccine and gently toss to combine. Top with remaining dill and serve with crusty bread. With thanks to taste.com.au