Spaghetti marinara

Spaghetti marinara

Ingredients

60 ml olive oil, plus extra to toss

4 garlic cloves, finely chopped

6 anchovy fillets

2 g can chopped tomatoes

200 ml dry white wine

500 g spaghetti

300 g mussels, scrubbed, debearded

800 g good-quality marinara mix

200 g peeled green prawns

Torn flat-leaf parsley leaves, to serve

Salt, to season

Directions

Take a shortcut with a good marinara mix or choose your own favourite seafood.

NOTES

Available from fishmongers.

Step 1

Step 2

Meanwhile, cook the pasta in a large pan of boiling salted water according to packet instructions. Drain, then return to the pan and toss in a little olive oil.

Step 3

Add the mussels to the pan of sauce, cover and cook for 1 minute, shaking the pan occasionally. Add the remaining seafood and cook for a further 2-3 minutes until the marinara mix and prawns are cooked through and the mussels have opened (discard any that haven’t opened after this time). Season to taste with salt and freshly ground black pepper. Add the drained pasta, toss to combine, then divide among bowls and serve garnished with parsley leaves. With thanks to taste.com.au